Table 1.

Distribution of participants across stakeholder groups by FGD/IDI and regions

Region	Focus group discussion (FGD)	In-depth interview (IDI)	Total response according to stakeholder groups
West	(FGD 1) 5 street food vendors	(IDI 1) 1 caterer	5 street food vendors
	(FGD 2) 7 caterers		8 caterers
	(FGD 3) 7 consumers		14 consumers
	(FGD 4) 7 consumers
North	(FGD 1) 5 street food vendors	(IDI 1) 1 caterer*	5 street food vendors
	(FGD 2) 6 consumers	(IDI 2) 1 caterer*	2 caterers
	(FGD 3) 10 consumers		16 consumers
South	(FGD 1) 3 street food vendors	(IDI 1) 1 street food vendor*	5 street food vendors
	(FGD 2) 3 caterers	(IDI 2) 1 street food vendor*	3 caterers
	(FGD 3) 6 consumers		13 consumers
	(FGD 4) 7 consumers
East coast	(FGD 1) 5 street food vendors		5 street food vendors
	(FGD 2) 3 caterers		3 caterers
	(FGD 3) 6 consumers		13 consumers
	(FGD 4) 7 consumers
East Malaysia	(FGD 1) 5 street food vendors	(IDI 1) 2 caterers	5 street food vendors
	(FGD 2) 3 caterers		9 caterers
	(FGD 3) 4 caterers		20 consumers
	(FGD 4) 5 consumers
	(FGD 5) 5 consumers
	(FGD 6) 5 consumers
	(FGD 7) 5 consumers
Total	22 sessions (face-to-face)	2 sessions (face-to-face)	25 street food vendors
		4 sessions (online)	25 caterers
			76 consumers

^*Session conducted online.