Table 2.
Sociodemographic data of the participants
| Sociodemographic information | Stakeholder group | Total participants (n 126) | ||||||
|---|---|---|---|---|---|---|---|---|
| Food operator | ||||||||
| Street food vendors (n 25) | Caterers (n 25) | Consumers (n 76) | ||||||
| Age (years) | ||||||||
| Median | 38·0 | – | 35·0 | 36·0 | ||||
| IQR | 12·0 | – | 11·5 | 13·0 | ||||
| Mean | – | 38·8 | – | – | ||||
| s d | – | 11·0 | – | – | ||||
| Range | 24–73 | 17–65 | 24–62 | 17–73 | ||||
| Gender | n | % | n | % | n | % | n | % |
| Men | 15 | 60·0 | 15 | 60·0 | 31 | 40·8 | 61 | 48·4 |
| Women | 10 | 40·0 | 10 | 40·0 | 45 | 59·2 | 65 | 51·6 |
| Education level | ||||||||
| Primary | 0 | 0·0 | 1 | 4·0 | 0 | 0 | 1 | 0·8 |
| Secondary | 12 | 48·0 | 4 | 16·0 | 18 | 23·7 | 34 | 27·0 |
| Tertiary | 11 | 44·0 | 18 | 72·0 | 49 | 64·5 | 78 | 61·9 |
| No education | 2 | 8·0 | 2 | 8·0 | 0 | 0 | 4 | 3·2 |
| Not available | 0 | 0·0 | 0 | 0·0 | 9 | 11·8 | 9 | 7·1 |