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. 2004 Dec 1;2004(5):332–337. doi: 10.1155/S1110724304403064

Figure 4.

Figure 4

Evolution of concentration of organic acids present in the pomegranate juice obtained by squeezing of fruit halves with an electric lemon squeezer and stored for 72 hours at 4°C. Bars represent standard deviation of 4 replications.