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. 2004 Dec 1;2004(5):338–342. doi: 10.1155/S1110724304403076

Figure 2.

Figure 2

Evolution of total anthocyanin concentration in juice of the “Assaria” pomegranate fruits, during storage at 5°C, calculated from standard curves of Dp3, 5; Dp3; Cy3, 5; Cy3, Pg3, 5, and Pg3. Total amount of anthocyanins in the samples was calculated as the sum of the mean of individual pigments.