Evolution of delphinidin 3, 5-diglucoside (Dp3, 5),
cyanidin 3, 5-diglucoside (Cy3, 5), pelargonidin 3, 5-diglucoside
(Pg3, 5), delphinidin 3-glucoside (Dp3), cyanidin 3-glucoside (Cy3),
and pelargonidin 3-glucoside (Pg3) concentration in “Assaria”
pomegranate juice from fruits treated with Brillaqua wax, during
storage at 5°C. The concentrations of anthocyanins
were calculated from standard curves of Dp3, 5; Dp3; Cy3, 5; Cy3,
Pg3, 5, and Pg3. Bars represent standard deviations of four replicates.