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. 2004 Dec 1;2004(5):338–342. doi: 10.1155/S1110724304403076

Figure 4.

Figure 4

Evolution of delphinidin 3, 5-diglucoside (Dp3, 5), cyanidin 3, 5-diglucoside (Cy3, 5), pelargonidin 3, 5-diglucoside (Pg3, 5), delphinidin 3-glucoside (Dp3), cyanidin 3-glucoside (Cy3), and pelargonidin 3-glucoside (Pg3) concentration in “Assaria” pomegranate juice from fruits treated with Brillaqua wax, during storage at 5°C. The concentrations of anthocyanins were calculated from standard curves of Dp3, 5; Dp3; Cy3, 5; Cy3, Pg3, 5, and Pg3. Bars represent standard deviations of four replicates.