Table 1.
Ingested bioactive compounds.
| Component/parameter | Red grape juice conc. | Red wine (400 mL) |
|---|---|---|
| diluted (400 mL) | ||
| Antioxidant capacity by | 6.0 | 8.6 |
| TRAP assay (mmol) | ||
| Total anthocyanins (mg) | 283.5 | 279.6 |
| Flavan-3-ols (mg) | 15.2 | 74.8 |
| Flavonols (mg) | 5.6 | 2.4 |
| Resveratrols (mg) | 9.2 | 6.8 |
| Phenolic acids (mg) | 16.8 | 23.2 |
| Total phenolics (mg) | 330.3 | 386.8 |