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. 2004 Dec 1;2004(5):287–292. doi: 10.1155/S1110724304404069

Figure 1.

Figure 1

HPLC chromatogram of phenolic compounds monitored in crude extract of the PL cell line suspension culture over one growth period of 24 days in a high-anthocyanin production medium. 1: caffeic acid (CA); 2: chlorogenic acid (CH); 3: 3,4-dicaffeoylquinic acid (3,4-DCQA); 4: 3,5-dicaffeoylquinic acid (3,5-DCQA); 5: 4,5-dicaffeoylquinic acid (4,5-DCQA); 6: 3,4,5-tricaffeoylquinic acid (3,4,5-TCQA).