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. 2004 Dec 1;2004(5):253–258. doi: 10.1155/S1110724304404136

Figure 3.

Figure 3

HPLC profile of sour cherry (P cerasus L) cv Amarena Mattarello fruit extract (A) and callus extract (B). Chromatographic conditions as reported in the test. Identification peaks: cyanidin 3-sophoroside (tr 10.133); cyanidin 3-glucosylrutinoside (tr 11.300), cyanidin 3-glucoside (tr 12.200), cyanidin 3-rutinoside (tr 13.967).