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. 2004 Dec 1;2004(5):253–258. doi: 10.1155/S1110724304404136

Figure 6.

Figure 6

TEAC value of sour cherry (P cerasus L) fruit and callus extracts. The results are expressed as micromole Trolox equivalents per gram of fresh weight. Data is expressed as means ± SD of two assays per extract. Fruits are taken from the cultivars Amarena Mattarello, Visciola Ninno, and Visciola Sannicandro. Callus has been generated in vitro from the leaves of sour cherry cv Amarena Mattarello.