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. 2024 Jan 16;10:1280209. doi: 10.3389/fnut.2023.1280209

FIGURE 4.

FIGURE 4

Gas chromatography-mass spectrometry (GC/MS) of the SL1 extract of soybean meal fortified with L-Threonine fermented by Bacillus subtilis NRCH123 using solid-state fermentation.