Skip to main content
. 2024 Jan 16;10:1280209. doi: 10.3389/fnut.2023.1280209

FIGURE 9.

FIGURE 9

Gas chromatography-mass spectrometry (GC/MS) chart of soybean meal fortified with L-Threonine fermented by Bacillus subtilis NRCZ144 using solid-state fermentation.