Table 4.
Adjusted prevalence ratios of risk factors associated with stunting
2003 (n 583) | 2006 (n 2760) | 2008 (n 2314) | 2011 (n 1861) | 2014 (n 2354) | 2017 (n 2644) | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Risk factors | PR | 95 CI % | PR | 95 CI % | PR | 95 CI % | PR | 95 CI % | PR | 95 CI % | PR | 95 CI % |
Dichotomised age | ||||||||||||
Under 2 years | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
Above 2 years | 1·41 | 1·23, 1·62*** | 3·00 | 1·92, 4·68*** | 1·68 | 1·44, 1·96*** | 2·54 | 1·74, 3·70*** | 1·71 | 1·37, 2·15*** | 2·13 | 1·60, 2·83*** |
Gender | ||||||||||||
Male | 1·23 | 1·09, 1·39** | 1·27 | 0·90, 1·79 | 1·09 | 0·94, 1·26 | 1·31 | 0·99, 1·72 | 1·26 | 1·07, 1·47** | 1·20 | 0·92, 1·56 |
Female | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
Maternal age (years) | ||||||||||||
15–19 | 1·27 | 0·90, 1·78 | 1·05 | 0·39, 2·84 | 1·23 | 0·87, 1·73 | 1·15 | 0·69, 1·91 | 1·97 | 1·35, 2·86*** | 0·51 | 0·28, 0·94* |
20–34 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
35–49 | 1·03 | 0·90, 1·18 | 0·94 | 0·62, 1·43 | 0·85 | 0·72, 1·02 | 0·72 | 0·51, 1·01 | 1·02 | 0·83, 1·25 | 0·82 | 0·58, 1·15 |
Maternal education | ||||||||||||
No education | 1·28 | 1·08, 1·51** | 1·52 | 0·89, 2·59 | 0·97 | 0·80, 1·18 | 1·39 | 0·93, 2·10 | 1·60 | 1·20, 2·13** | 0·91 | 0·63, 1·31 |
Primary | 0·87 | 0·70, 1·08 | 0·90 | 0·52, 1·55 | 1·12 | 0·91, 1·37 | 1·20 | 0·80, 1·78 | 1·29 | 0·98, 1·72 | 0·93 | 0·68, 1·29 |
Secondary/higher | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
Household wealth | ||||||||||||
Poor | 1·45 | 1·16, 1·82** | 2·94 | 1·62, 5·34*** | 1·68 | 1·27, 2·21*** | 2·05 | 1·25, 3·35** | 1·85 | 1·19, 2·88** | 1·62 | 1·08, 2·43* |
Middle | 1·37 | 1·08, 1·75** | 1·77 | 0·99, 3·18 | 1·42 | 1·09, 1·86* | 1·89 | 1·20, 2·96** | 1·44 | 0·97, 2·14 | 1·54 | 1·06, 2·24* |
Rich | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
Place of residence | ||||||||||||
Rural | 1·14 | 0·92, 1·41 | 1·02 | 0·66, 1·58 | 1·14 | 0·86, 1·51 | 0·97 | 0·67, 1·40 | 1·00 | 0·73, 1·36 | 1·08 | 0·75, 1·55 |
Urban | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
Low birth weight | ||||||||||||
Yes | 1·58 | 1·06, 2·37* | 1·61 | 1·04, 2·50* | 1·06 | 0·74, 1·51 | 1·81 | 1·23, 2·69** | 2·29 | 1·70, 3·07*** | 2·17 | 1·60, 2·95*** |
No | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
Place of delivery | ||||||||||||
Home or others | 1·23 | 1·04, 1·46* | 1·03 | 0·72, 1·46 | 1·04 | 0·86, 1·25 | 1·26 | 0·70, 2·27 | 1·24 | 1·04, 1·49* | 1·49 | 0·77, 2·86 |
Health facility | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
Iodised salt | ||||||||||||
No | 1·05 | 0·91, 1·21 | 0·82 | 0·57, 1·19 | – | 1·04 | 0·77, 1·42 | 1·08 | 0·86, 1·36 | 0·96 | 0·70, 1·31 | |
Yes | 1 | 1 | – | 1 | 1 | 1 | ||||||
Model fitness details | ||||||||||||
Adjusted Wald test | F(12, 372) = 14·27 Prob > F= < 0·001 |
F(12, 172) = 8·69 Prob > F = < 0·001 |
F(11, 374) = 8·93 Prob > F= < 0·001 |
F(12, 523) = 8·23 Prob > F = < 0·001 |
F(12, 384) = 10·78 Prob > F= < 0·001 |
F(12, 578) = 8·33 Prob > F = < 0·001 |
||||||
Pearson goodness-of-fit | Pearson goodness-of-fit = 1944·19 Prob > chi2(2912) = 1·00 |
Pearson goodness-of-fit = 475·18 Prob > chi2(516) = 0·90 |
Pearson goodness-of-fit = 1679·76 Prob > chi2(2352) = 1·00 |
Pearson goodness-of-fit = 1510·65 Prob > chi2(1401) = 0·02 |
Pearson goodness-of-fit= 1909·39 Prob > chi2(2465)= 1·00 |
Pearson goodness-of-fit = 2242·81 Prob > chi2(2652)= 1·00 |
PR, prevalence ratio.
P-value < 0·05.
P-value < 0·01.
P-value < 0·001.