Table 6.

Odds ratios and associated 95% confidence intervals from adjusted multinomial logistic regression models comparing country food dietary profiles and sociodemographic variables

	Low vs. None	Moderate vs. None	High vs. None
	OR (95% CI)	OR (95% CI)	OR (95% CI)
Sex
Female (reference: male)	1.05 (0.78–1.43)	0.86 (0.56–1.30)	0.26 (0.16–0.43)**
Age
16–29 years	1.00	1.00	1.00
30–49 years	1.00 (0.70–1.42)	0.39 (0.23–0.65)**	0.46 (0.24–0.88)**
≥ 50 years	0.80 (0.55–1.16)	0.61 (0.37–1.03)*	0.90 (0.49–1.66)
Region
Hudson Strait	1.50 (1.00–2.24)**	1.70 (1.01–2.86)**	2.58 (1.33–4.99)**
Hudson Bay	0.72 (0.50–1.03)*	1.06 (0.66–1.68)	1.47 (0.84–2.56)
Ungava Bay	1.00	1.00	1.00
Food insecurity markers
Skipped or cut meals due to lack of resources (reference: no)	1.21 (0.85–1.73)	0.93 (0.57–1.50)	2.33 (1.36–4.01)**
Hungry but could not eat due to lack of resources (reference: no)	1.03 (0.73–1.46)	0.80 (0.48–1.35)	0.94 (0.51–1.72)
Did not eat for a whole day due to lack of resources (reference: no)	1.22 (0.77–1.93)	0.45 (0.21–0.96)**	0.75 (0.35–1.62)

All models adjusted for age and sex. N for all models = 1139

*0.05 ≤ p ≤ 0.10; **p < 0.05