Table 2.

Interaction effects of hypertension, hyperlipidemia, and diabetes in the association between dietary vitamin E intake, total vitamin E intake and non-alcoholic fatty liver disease (288 dB/m).

	Dietary vitamin E			Total vitamin E
Stratum	OR (95% CI)	P-value	p for interaction	OR (95% CI)	P-value	p for interaction
Hypertension			0.748			0.286
No	0.967 (0.937,0.998)	0.036		0.979 (0.960,0.998)	0.034
Yes	0.941 (0.907,0.975)	0.002		0.946 (0.919,0.973)	< 0.001
Hyperlipidemia			< 0.001			0.027
No	0.884 (0.843, 0.927)	< 0.0001		0.937 (0.896, 0.981)	0.007
Yes	0.968 (0.942,0.995)	0.022		0.970 (0.952,0.989)	0.003
Diabetes			0.088			0.088
No	0.951 (0.922,0.981)	0.003		0.965 (0.946,0.985)	0.001
Impaired fasting glucose	0.967 (0.891, 1.049)	0.401		0.975 (0.918, 1.035)	0.382
Yes	0.968 (0.914,1.024)	0.245		0.956 (0.916,0.997)	0.039

OR, odds ratio; CI, confidence interval.