Table 3.

Content of 9 steroidal saponins in commercial AMB of different origins and processing methods (μg/g of herbs).

AMB	1	2	3	4	5	6	7	8	9	Total
M1	77.98 ± 1.37	61.1 ± 0.64	56.92 ± 0.81	64.62 ± 1.50	56.83 ± 0.79	66.33 ± 1.07	50.80 ± 0.64	65.68 ± 0.99	63.29 ± 1.06	563.53 ± 5.69
M2	98.59 ± 0.49	79.67 ± 0.51	56.06 ± 1.39	65.66 ± 1.57	57.78 ± 1.10	168.46 ± 1.48	71.55 ± 0.73	65.87 ± 2.58	216.92 ± 1.09	880.56 ± 6.46
M3	198.86 ± 1.21	172.14 ± 1.47	–	–	151.25 ± 1.11	95.77 ± 0.61	72.12 ± 1.35	101.86 ± 1.73	122.36 ± 1.61	914.36 ± 3.11
M4	84.27 ± 1.05	61.16 ± 0.48	56.88 ± 1.32	65.79 ± 2.65	58.25 ± 1.35	89.38 ± 1.03	58.10 ± 1.74	63.19 ± 1.70	73.56 ± 1.05	610.58 ± 7.04
M5	98.09 ± 1.20	80.11 ± 1.49	64.01 ± 1.20	70.86 ± 0.71	64.43 ± 1.08	180.09 ± 1.50	71.33 ± 0.92	69.09 ± 0.70	221.35 ± 1.76	919.36 ± 3.34
M6	191.63 ± 1.18	181.64 ± 1.12	–	–	109.68 ± 0.54	96.92 ± 0.31	64.00 ± 1.29	97.71 ± 1.08	79.34 ± 1.85	820.92 ± 3.12
M7	92.24 ± 1.16	66.73 ± 1.03	–	–	–	75.26 ± 1.39	52.18 ± 1.56	–	66.41 ± 1.61	352.80 ± 4.29
M8	97.51 ± 1.13	82.48 ± 1.37	57.88 ± 0.63	66.49 ± 0.89	59.09 ± 1.57	162.42 ± 2.02	67.59 ± 1.19	62.22 ± 1.35	210.14 ± 1.32	865.81 ± 6.35
M9	79.35 ± 0.56	64.13 ± 1.23	–	–	83.58 ± 1.09	76.65 ± 1.89	71.45 ± 0.89	88.00 ± 1.84	65.69 ± 1.88	528.84 ± 2.21
M10	135.57 ± 1.31	–	–	–	–	72.07 ± 1.62	76.34 ± 1.44	163.48 ± 2.59	60.99 ± 2.73	508.46 ± 7.84
M11	102.24 ± 1.05	155.86 ± 1.62	–	–	212.46 ± 1.59	154.23 ± 1.68	201.62 ± 1.00	781.27 ± 1.82	152.12 ± 0.68	1759.80 ± 3.58
M12	116.00 ± 1.77	65.31 ± 1.20	–	–	108.31 ± 1.75	63.67 ± 0.99	50.54 ± 0.47	178.41 ± 0.95	110.39 ± 2.45	692.62 ± 3.23

Values expressed as mean ± SD (n = 3).