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. 2024 Jan 19;100:104976. doi: 10.1016/j.ebiom.2024.104976

Table 2.

Summary of sensory experiences and sensation location associated with capsaicin and ATP inhalation.

Capsaicin
ATP
Control Cough Statistics Control Cough Statistics
Sensations reported (% participants)
 Irritating 55.2% 72.4% P = 0.274 66.5% 72.4% P = 0.777
 Tickle 55.2% 69.0% P = 0.417 69.0% 55.2% P = 0.417
 Itchy 17.2% 27.6% P = 0.530 10.3% 27.6% P = 0.179
 Burning 17.2% 17.2% P > 0.999 3.5% 17.2% P = 0.194
 Hot 6.9% 3.5% P > 0.999 0% 0%
 Breathless 6.9% 27.6% P = 0.079 20.7% 13.8% P = 0.730
 Stinging 0% 10.3% P = 0.237 0% 0%
 Pleasant 0% 3.5% P > 0.999 0% 0%
 Pressure 0% 0% 0% 10.3% P = 0.237
 Cold 0% 0% 0% 0%
 Stabbing 0% 0% 0% 0%
 Throbbing 0% 0% 0% 0%
 Total sensationsa 2.1 ± 0.94 2.79 ± 1.26 P = 0.023 2.14 ± 0.79 2.32 ± 0.94 P = 0.436
Sensation location (% participants)
 Throat 96.6% 93.1% P > 0.999 96.6% 93.1% P > 0.999
 Chest 10.3% 10.3% P > 0.999 10.3% 13.8% P > 0.999
 Tongue 6.9% 0% P = 0.491 0% 0%
 Nose 13.8% 6.9% P = 0.670 0% 3.5% P > 0.999
 Mouth 0% 3.5% P > 0.999 0% 0%
 Head 0% 6.9% P = 0.491 3.5% 10.3% P = 0.612
 Eyes 0% 0% 10.3% 0% P = 0.237
a

Total sensations, the numerical sum of total words selected by participants to describe their sensory experience, expressed as mean ± SD, n = 29 per group.