Table 1.

Optimal amount of solidifying agent for each variety of soybean.

Species number	Coagulant addition amount (g/L)	Species number	Coagulant addition amount (g/L)
1	1.95 ± 0.08klm	16	2.24 ± 0.01defg
2	2.34 ± 0.04bcd	17	2.48 ± 0.13b
3	2.30 ± 0.03cde	18	2.47 ± 0.05b
4	2.37 ± 0.05 bcd	19	2.38 ± 0.11bcd
5	2.45 ± 0.05bc	20	2.77 ± 0.08a
6	2.48 ± 0.10b	21	2.00 ± 0.03ijklm
7	1.99 ± 0.05jklm	22	2.00 ± 0.03ijklm
8	1.94 ± 0.03klm	23	2.13 ± 0.13fghij
9	1.86 ± 0.03 m	24	2.12 ± 0.11hijk
10	2.30 ± 0.12cde	25	2.09 ± 0.03ghij
11	2.11 ± 0.09ghij	26	2.15 ± 0.03fghi
12	2.17 ± 0.07efgh	27	1.92 ± 0.03 lm
13	2.17 ± 0.08efgh	28	2.28 ± 0.03def
14	2.03 ± 0.09hijkl	29	1.92 ± 0.03 lm
15	2.06 ± 0.03hijkl	30	1.62 ± 0.13n

*Different letters in the same column represent significant differences (p < 0.05).