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. 2024 Jan 14;21:101137. doi: 10.1016/j.fochx.2024.101137

Table 5.

Five kinds of soybeans were randomly selected for the determination of the best coagulant.

Number 7S content(%) B1aB1bB2B3B4(%) α'(%) histidine lysine Optimal coagulant prediction Dosage of coagulant (g/L) inaccuracy (%)
1 30.31 19.32 7.32 12.37 29.59 2.388 2.21 7.45
2 23.81 27.90 4.81 11.98 29.59 2.383 2.46 2.23
3 25.36 15.48 5.82 11.40 25.41 2.080 1.94 6.73
4 24.75 18.06 6.80 11.54 26.92 2.124 2.17 2.17
5 27.78 16.09 7.39 11.04 26.12 2.044 2.03 0.68