Table 5.
Five kinds of soybeans were randomly selected for the determination of the best coagulant.
| Number | 7S content(%) | B1aB1bB2B3B4(%) | α'(%) | histidine | lysine | Optimal coagulant prediction | Dosage of coagulant (g/L) | inaccuracy (%) |
|---|---|---|---|---|---|---|---|---|
| 1 | 30.31 | 19.32 | 7.32 | 12.37 | 29.59 | 2.388 | 2.21 | 7.45 |
| 2 | 23.81 | 27.90 | 4.81 | 11.98 | 29.59 | 2.383 | 2.46 | 2.23 |
| 3 | 25.36 | 15.48 | 5.82 | 11.40 | 25.41 | 2.080 | 1.94 | 6.73 |
| 4 | 24.75 | 18.06 | 6.80 | 11.54 | 26.92 | 2.124 | 2.17 | 2.17 |
| 5 | 27.78 | 16.09 | 7.39 | 11.04 | 26.12 | 2.044 | 2.03 | 0.68 |