TABLE 2.
Total number of household members | Pilot survey apparent bouillon intake (g/d)1 | Acceptability study, study-provided bouillon cubes, g/d | Number of 10 g bouillon cubes provided at baseline (2-wk ration)2 |
---|---|---|---|
0 – 4 | 15.5 (9.8, 20.6) | 25 | 40 |
5 – 9 | 16.7 (10, 20.6) | 25 | 40 |
10 – 14 | 20 (12, 21.4) | 25 | 40 |
15 – 19 | 20 (14.3, 25.6) | 30 | 50 |
20 – 24 | 20 (20, 27.4) | 30 | 50 |
25+ | 33.3 (21.4, 60) | 50 | 80 |