Table 4.
FIC (n=63) | Urethral plug (n=24) | Bacterial cystitis (n=14) | Urolithiasis (n=14) | Total study population (n=115) | |
Dry+wet food | 57.1% (44.1–69.5) | 62.5% (40.6–81.2) | 50.0% (23.0–77.0) | 42.9% (17.7–71.4) | 55.7% (46.5–64.4) |
Dry food only | 38.1% (26.2–51.2) | 37.5% (18.8–59.4) | 42.9% (17.7–71.4) | 50.0% (23.0–77.0) | 40.0% (31.5–49.1) |
Wet food only | 4.8% (1.0–13.3) | 0.0% (0.0–14.3) | 7.1% (0.2–33.9) | 7.1% (0.2–33.9) | 4.3% (1.9–9.8) |