TABLE 2.
Amino acid | % Composition by molecular weight |
---|---|
Aspartic acid | 3.1 |
Glutamic acid | 4.2 |
Serine | 8.2 |
Glycine | 7.6 |
Histidine | 0.1 |
Arginine | 2.6 |
Threonine | 6.3 |
Alanine | 21.6 |
Proline | 11.4 |
Tyrosine | 0.6 |
Valine | 4.7 |
Methionine | 0.0 |
Isoleucine | 1.0 |
Leucine | 4.8 |
Phenylalanine | 0.7 |
Lysine | 22.7 |
Acid extract of ileal mucosa was fractionated by cation-exchange chromatography and RP-HPLC. The amino acid composition of the purified protein present in fraction H (Fig. 2) was determined.