Table 2.
Summary of optimum conditions for growth and degradation of the bacterial strains.
| Code | Isolate name | Growth optimum pH | Growth optimum temperature | Growth optimum concentration | Degradation optimum pH | Degradation optimum temperature | Degradation optimum concentration |
|---|---|---|---|---|---|---|---|
| MW1 | Alcaligenes faecalis | 7 | 25°C | 25 mg/l | 7 | 25°C | 25 mg/l |
| MW2 | Bacillus weihenstephanensis | 7 | 30°C | 50 mg/l | 5 | 30°C | 25 mg/l |
| MW3 | Bacillus toyonensis | 7 | 25°C | 25 mg/l | 5 | 25°C | 25 mg/l |
| MW4 | Alcaligenes sp. strain SCAU23 | 5 | 25°C | 25 mg/l | 5 | 25°C | 25 mg/l |
| MW5 | Pseudomonas sp. strain PB845W | 7 | 25°C | 25 mg/l | 5 | 25°C | 100 mg/l |
| MW6 | Brevundimonas diminuta | 7 | 25°C | 25 mg/l | 7 | 25°C | 100 mg/l |
| MW7 | Uncultured bacterium clone 99 | 5 | 25°C | 25 mg/l | 5 | 25°C | 100 mg/l |