Table 1.

The distribution of different food items used in the construction of the MDD Index.

Food items	Pakistan	KP	Baluchistan	Sindh	Punjab
Breast Milk	0.720	0.770	0.793	0.806	0.635
Grains, roots, and tubers	0.686	0.670	0.556	0.684	0.739
Legumes and nuts	0.104	0.113	0.171	0.143	0.061
Dairy products	0.920	0.938	0.883	0.891	0.933
Flesh foods	0.134	0.102	0.258	0.151	0.104
Eggs	0.270	0.215	0.292	0.242	0.305
Vitamin-A-rich fruits and vegetables	0.319	0.372	0.375	0.167	0.328
Other fruits and vegetables	0.174	0.185	0.266	0.237	0.113