1 |
1_Soil physicochemical data |
Physico-chemical characteristics of soils of experimental groups in 0-20 and 20-40 cm layer: pH of water and salt suspension, organic carbon content (%), content of mobile forms of phosphorus (mg/kg) |
2 |
2_Soil total |
Total content of elements in soils of experimental groups in layers 0-20 and 20-40 cm (mg/kg or mg/g) |
3 |
3_Soil mobile |
Content of mobile forms of elements in soils of experimental groups in 0-20 cm layer (mg/kg) |
4 |
4_Pea steams |
Element content in pea steams in experimental groups (mg/kg) |
5 |
5_Pea leaves |
Element content in pea leaves in experimental groups (mg/kg) |
6 |
6_Pea pods |
Element content in pea pods in experimental groups (mg/kg) |
7 |
7_Pea aboveground |
Element content in pea aboveground organs in experimental groups (mg/kg) |
8 |
8_Oat steams |
Element content in oat steams in experimental groups (mg/kg) |
9 |
9_Oat leaves |
Element content in oat leaves in experimental groups (mg/kg) |
10 |
10_Oat ears |
Element content in oat ears in experimental groups (mg/kg) |
11 |
11_Oat aboveground |
Element content in oat aboveground organs in experimental groups (mg/kg) |