Table 2.

Results of CCD using two variables demonstrating observed polysaccharide.

Sample	Wheat starch g/L	Whey g/L	Actual polysaccharide percentage of DWB	Predicted polysaccharide
1	20	37.5	21.5	21.1
2	34.14214	37.5	18.3	18.5
3	5.857864	37.5	15.6	15.9
4	10	25	15	15
5	10	50	19	19.7
6	30	50	20	19.4
7	20	19.82233	16.5	16.3
8	20	37.5	20.8	21.1
9	20	55.17767	19	18.3
10	30	25	17.7	17.7