Table 1.

Chemical characterization of Totum-070.

Compound type (sorted by families)	Extract content (g/100 g dry weight)
Total sugars	41.35
Total lipids	7.30
Total Proteins	2.05
Betaine	0.23
Total phenolic compounds	15.42
Monocaffeoylquinic acids
Chlorogenic acid	0.81
Cryptochlorogenic acid	0.01
Other monocaffeoylquinic acids	0.25
Dicaffeoylquinic acids
Cynarin	0.16
3–5 dicaffeoylquinic acid	0.18
4–5 dicaffeoylquinic acid	0.14
Other dicaffeoylquinic acids	0.11
Caffeic acid	0.01
Oleuropein	4.6
Oleuropein isomers	0.47
Hydroxytyrosol	0.08
Luteolin	0.01
Luteolin-7-O-glucoside	0.27
Luteolin-7-O-glucoside isomer	0.02
Luteolin-4-O-glucoside	0.06
Luteolin-7-O-glucuronide	0.29
Apigenin-7-O-glucoside	0.03
Apigenin-7-O-glucuronide	0.17
Apigenin-6-C-glucoside-8-C-arabinoside (Shaftoside)	0.01
Apigenin-6,8-C-diglucoside (Vicenin 2)	0.02
Apigenin-7-O-rutinoside	0.01
Eriodictyol-7-O-glucoside	0.04
Flavanomarein	0.14
Marein	0.05
Maritimein	0.05
Rutin	0.02
Verbascoside	0.08
Terpenes and terpenoids
Oleanolic acid	1.64
Saponins
Chrysanthellin A	0.28
Chrysanthellin B	0.27
Iridoids
Oleoside	0.01
Cynaropicrin	0.07
Alkaloids
Piperine	0.06