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. 2024 Jan 24;10(3):e24539. doi: 10.1016/j.heliyon.2024.e24539

Fig. 3.

Fig. 3

(a) The concentration of oligosaccharides in LF (HF-LF, GDM-LF, PDM-LF) and HF (HF–HF, GDM-HF, PDM-HF) groups. (b) The concentration of oligosaccharides in control (LF, HF), GDM (LF, HF), and PDM (LF, HF) groups. Blue points = low-fat diet during lactation, red points = high-fat diet during lactation. One-way ANOVA followed by Tukey's multiple comparison test (LF) or Kruskal Wallis followed by Dunn's multiple comparison test (HF) were used. *p < 0.05, **p < 0.01.