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. 2023 Sep 30;34(1):94–102. doi: 10.4014/jmb.2304.04019

Table 1.

Total phenolic and flavonoid content of Sonneratia caseolaris fruit fractions.

Fractions Total phenolic content (mg GAE/g) Total flavonoid content (mg QE/g)
Methanol 82.27 ± 0.41a 40.95 ± 0.34a
Hexane 59.58 ± 2.70d 16.54 ± 0.44c
Ethyl acetate 77.67 ± 0.32b 26.28 ± 0.93b
n-Butanol 82.67 ± 0.81a 9.13 ± 0.34d
Aqueous 70.26 ± 0.35c 1.81 ± 0.24e

Mean ± Standard deviation; in the same column, means with the same letter were not significantly different (p < 0.05).