Table 2.
Components detected in fractions of Sonneratia caseolaris fruit by GC-MS.
| Fractions | No. | Retention time | Name of the putative compound | Peak area | Chemical class | Mass (g/mol) |
|---|---|---|---|---|---|---|
| Methanol | 1 | 5.097 | 13-Heptadecyn-1-ol | 74.01 | Long-chain fatty alcohol | 252.44 |
| 2 | 17.707 | Estragole | 586.26 | Phenol | 148.20 | |
| 3 | 27.998 | 2-Hexadecanol | 1225.51 | Fatty alcohol | 242.44 | |
| Hexane | 4 | 13.697 | 1-Octanol | 4731.81 | Fatty alcohol | 130.23 |
| 5 | 20.666 | Myristynoyl pantetheine | 704.36 | Carboxylic acid | 554.72 | |
| 6 | 21.836 | Triacetin | 2635.65 | Glycerolipids | 218.20 | |
| 7 | 22.672 | 2-Myristynoyl pantetheine | 587.09 | Carboxylic acid | 554.72 | |
| 8 | 22.991 | Cubedol | 658.25 | Prenol lipid | 222.37 | |
| 9 | 25.127 | Cyclobarbital | 449.96 | Barbituric acid | 236.27 | |
| 10 | 27.618 | β-curcumene | 3006.88 | Sesquiterpene | 204.35 | |
| Ethyl acetate | 11 | 11.095 | Butanoic acid | 42605.00 | Fatty acid | 88.106 |
| n-Butanol | 11 | 11.103 | Butanoic acid | 11158.00 | Fatty acid | 88.106 |
| Aqueous | 12 | 12.226 | α-Santonin | 151.42 | Terpene | 246.30 |
| 13 | 14.662 | 2-Myristynoyl pantetheine | 286.68 | Carboxylic acid | 554.72 | |
| 14 | 20.713 | Tridecanedial | 500.33 | Volatile oil | 212.33 | |
| 15 | 21.789 | Falcarinol | 535.55 | Fatty alcohol | 244.37 | |
| 16 | 22.627 | Prednisone | 33.56 | Steroid | 358.43 | |
| 17 | 22.967 | Safrole | 342.14 | Colorless oil | 162.19 | |
| 18 | 23.394 | tert-Hexadecanethiol | 236.03 | Colorless liquid | 258.51 | |
| 19 | 27.998 | Rhodopin | 766.47 | Carotenoid | 554.89 | |
| 20 | 32.744 | Geldanamycin | 138.80 | Phenol | 560.64 |