Table 1.

Summary statistics of the levels of individual T2, HT2, and sum of the T2 and HT2 in unprocessed grain samples according to EFSA results.

Commodity	N	%LC	Concentration range (μg/kg)
			Mean	Median	P75	P95
T-2 toxin
Grains as crops, unspecified	1	100	0.00–19.0	0–19.0	0–19.0	–
Wheat grain crop	85	98	0.32–19.8	0–25.0	0–25.0	0–25.0
Barley grain	63	98	0.70–80.8	0–100	0–100	0–100
Corn grain	17	76	8.92–20.3	0–6.40	0–24.6	–
Rye grain	17	100	0.00–91.2	0–100	0–100	–
Spelt grain	3	100	0.00–2.00	0–2.00	0–2.00	–
Buckwheat grain	4	100	0.00–87.5	0–100	0–100	–
Millet grain	2	100	0.00–75.0	0–75.0	0–100	–
Oats, grain	91	87	1.52–33.7	0–50.0	0–50.0	10.4–150
Rice	191	100	0.00–93.2	0–100	0–100	0–100
HT-2 toxin
Grains as crops, unspecified	1	100	0.00–47.5	0–47.5	0–47.5	–
Wheat grain crop	68	99.5	0.13–20.2	0–25.0	0–25.0	0–25.0
Barley grain	61	98	0.89–95.6	0–100	0–100	0–100
Corn grain	7	100	0.00–8.29	0–7.60	0–10.0	–
Rye grain	17	100	0.00–100	0–100	0–100	–
Spelt grain	3	100	0.00–0.00	0.00–0.00	0.00–0.00	–
Buckwheat grain	4	100	0.00–100	0–100	0–100	–
Millet grain	2	100	0.00–100	0–100	0–100	–
Oats, grain	91	74	11.1–65.4	0–70.0	2.8–100	90–250
Rice	191	100	0.00–100	0–100	0–100	0–100
Sum of T-2 and HT-2 toxins
Grains as crops, unspecified	1	100	0.00–19.0	0–19.0	0–19.0	–
Wheat grain crop	150	98	1.32–35.8	0–50.0	0–50.0	0–50.0
Barley grain	14	100	0.00–113	0–22.8	0–75.0	–
Corn grain	14	64	40.3–52.5	0–25.0	35.0–35.0	–
Spelt grain	3	100	0.00–0.00	0.00–0.00	0.00–0.00	–
Oats, grain	49	90	13.4–109	0–75.0	0–75.0	–

N: number of analytical results; LC: left-censored data; P75: 75th percentile; P95: 95th percentile; LB: lower bound; UB: upper bound (European Food Safety Authority et al., 2017).