TABLE 3.
Predictors of ground beef and pink ground beef patty consumption from multivariate models
Predictors | Odds ratio | 95% confidence interval |
---|---|---|
Predictors of ground beef consumption | ||
≤17 yr of age | 1.55 | 1.23–1.95 |
18–64 yr of age | Reference | |
≥65 yr of age | 0.53 | 0.41–0.69 |
White race | Reference | |
Black race | 0.70 | 0.52–0.94 |
Other race | 0.64 | 0.45–0.91 |
Female | Reference | |
Male | 1.72 | 1.47–2.02 |
Rural community | Reference | |
Urban or suburban community | 0.77 | 0.62–0.95 |
Graduate education | Reference | |
Less than graduate education | 0.64 | 0.53–0.77 |
Income <$40,000 | Reference | |
Income $40,000–$75,000 | 1.19 | 0.98–1.44 |
Income >$75,000 | 0.80 | 0.64–1.0 |
Predictors of pink ground beef patty consumption | ||
≤17 yr of age | Reference | |
18–64 yr of age | 2.85 | 1.92–4.25 |
≥65 yr of age | 2.36 | 1.55–3.59 |
White race | Reference | |
Black race | 0.45 | 0.26–0.75 |
Other race | 0.65 | 0.34–1.24 |
Female | Reference | |
Male | 1.75 | 1.36–2.26 |