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. Author manuscript; available in PMC: 2024 Feb 7.
Published in final edited form as: J Food Prot. 2012 Feb;75(2):341–346. doi: 10.4315/0362-028X.JFP-11-333

TABLE 3.

Predictors of ground beef and pink ground beef patty consumption from multivariate models

Predictors Odds ratio 95% confidence interval
Predictors of ground beef consumption
 ≤17 yr of age 1.55 1.23–1.95
 18–64 yr of age Reference
 ≥65 yr of age 0.53 0.41–0.69
 White race Reference
 Black race 0.70 0.52–0.94
 Other race 0.64 0.45–0.91
 Female Reference
 Male 1.72 1.47–2.02
 Rural community Reference
 Urban or suburban community 0.77 0.62–0.95
 Graduate education Reference
 Less than graduate education 0.64 0.53–0.77
 Income <$40,000 Reference
 Income $40,000–$75,000 1.19 0.98–1.44
 Income >$75,000 0.80 0.64–1.0
Predictors of pink ground beef patty consumption
 ≤17 yr of age Reference
 18–64 yr of age 2.85 1.92–4.25
 ≥65 yr of age 2.36 1.55–3.59
 White race Reference
 Black race 0.45 0.26–0.75
 Other race 0.65 0.34–1.24
 Female Reference
 Male 1.75 1.36–2.26