Table 2.
Composition of ingested proteins. Analysis completed by Eurofins, Madison, WI, by HPLC. Report 3710869–0 (June 21, 2022) and 37093130–0 (June 20, 2022). A 27-g serving was administered to each participant for daily administration. Total nitrogen content was analyzed by the Dumas method and was determined to be 3.32-g protein in a 27-g dose. The protein content of the plant protein concentrate was determined to be 76.8% protein
| PPC | PPCBC30 | |||
|---|---|---|---|---|
| AA (mg/serving) | AA (mg/g protein) | AA (mg/serving) | AA (mg/g protein) | |
| Aspartic acid | 2182 | 105.3 | 2182 | 105.3 |
| Threonine | 733 | 35.4 | 726 | 35.0 |
| Serine | 1020 | 49.2 | 1017 | 49.1 |
| Glutamic acid | 3305 | 159.5 | 3272 | 157.9 |
| Proline | 870 | 42.0 | 867 | 41.9 |
| Glycine | 820 | 39.6 | 818 | 39.5 |
| Alanine | 951 | 45.9 | 933 | 45.0 |
| Valine | 1044 | 50.4 | 1041 | 50.2 |
| Isoleucine | 912 | 44.0 | 922 | 44.5 |
| Leucine | 1652 | 79.7 | 1652 | 79.7 |
| Tyrosine | 848 | 40.9 | 837 | 40.4 |
| Phenylalanine | 1080 | 52.1 | 1091 | 52.6 |
| Lysine | 1210 | 58.4 | 1231 | 59.4 |
| Histidine | 440 | 21.2 | 444 | 21.4 |
| Arginine | 1652 | 79.7 | 1663 | 80.3 |
| Cystine | 232 | 11.2 | 222 | 10.7 |
| Methionine | 305 | 14.7 | 302 | 14.6 |
| Tryptophan | 202 | 9.7 | 200 | 9.6 |
| Total (mg) | 19,457 | 938.9 | 19,422 | 937.2 |