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. 2024 Feb 7;14:3182. doi: 10.1038/s41598-024-53365-w

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Comparison of Campylobacter counts of a control group (black boxplots) and group C (red boxplots) receiving curcumin (160 mg/kg) via feed. Treatment of experimental group: green arrow = curcumin. (a) Campylobacter counts in fecal and cecal samples until thinning. (b) Campylobacter counts of fecal and cecal samples after thinning until slaughter (n = 19). Boxplots indicate minimum, maximum, upper and lower quartile, and median values (n = 19). Significance levels (P values) determined by Mann–Whitney U test are indicated with * (P < 0.05). dph = days post hatch.