Table 3.
Association between baseline participant characteristics and weight loss in kilograms at 1 year and 2 years.
| Baseline characteristic | Weight loss from baseline to 1 yeara | Weight loss from baseline to 2 yearsa | |||
|
|
β (95% CI) | P value | β (95% CI) | P value | |
| Ethnicity (reference=Black, Asian, mixed, or other ethnicities) | |||||
|
|
White | .77 (–3.8 to 5.3) | .74 | .68 (–4.4 to 5.7) | .79 |
|
|
Prefer not to say | –3.79 (–17.9 to 10.3) | .60 | –12.78 (–39.5 to 14.0) | .35 |
| IMDb tertile (reference=1-3) | |||||
|
|
4-6 | –1.58 (–4.8 to 1.67) | .34 | .40 (–3.4 to 4.2) | .84 |
|
|
7-10 | –1.60 (–4.9 to 1.7) | .34 | 1.46 (–2.5 to 5.4) | .47 |
| Type 2 diabetes (reference=no) | |||||
|
|
Yes | 1.05 (–2.4 to 4.5) | .55 | .24 (–3.8 to 4.3) | .91 |
aAll models were adjusted for baseline weight. Separate analyses were run for each baseline characteristic.
bIMD: index of multiple deprivation.