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. 2024 Jan 25;11:1275287. doi: 10.3389/fpubh.2023.1275287

Table 5.

Indicators of the importance of food characteristics when purchasing.

Mean Std. deviation
Origin 3.1 1.479
Package material 4.89 1.298
Price 2.22 1.438
Ingredients 2.78 1.412
Package size 3.48 1.472

N = 799, Min = 1 (very important), Max = 6 (least important).