Table 5.
Indicators of the importance of food characteristics when purchasing.
| Mean | Std. deviation | |
|---|---|---|
| Origin | 3.1 | 1.479 |
| Package material | 4.89 | 1.298 |
| Price | 2.22 | 1.438 |
| Ingredients | 2.78 | 1.412 |
| Package size | 3.48 | 1.472 |
N = 799, Min = 1 (very important), Max = 6 (least important).