Table 3.
An example of vitamin B content in the marketed products.
| Vitamin | Brand A | Brand B | Brand C | Brand D | Brand E | Brand F |
|---|---|---|---|---|---|---|
| B1 (Thiamine) | 100 mg | 5 mg | 100 mg | 50 mg | 7.5 mg | 7.5 mg |
| B2 (Riboflavin) | 2 mg | 50 mg | 8.5 mg | 8.5 mg | ||
| B3 (Niacin) | 20 mg | 50 mg | 60 mg | 60 mg | ||
| B5 (Pantothenic acid) | 45.8 mg | 20 mg | 20 mg | |||
| B6 (Pyridoxine) | 7.5 mg | 2 mg | 200 mg | 50 mg | 10 mg | 10 mg |
| B7 (Biotin) | 50 mcg | 50 mcg | 50 mcg | |||
| B9 (Folic acid) | 100 mcg | 200 mcg | 200 mcg | |||
| B12 (Cobalamin) | 75 mcg | 200 mcg | 50 mcg | 10 mcg | 10 mcg | |
| Other components | Inositol, choline | Inositol, choline | Vitamin C |