TABLE 3.
Positions of ORFs in contig C and features of the predicted gene products
| ORF | Putative RBS and start sitea | Potential coding region
|
Predicted gene productb
|
||||
|---|---|---|---|---|---|---|---|
| Location in nucleo- tide sequence | % G+C | Length (amino acids) | MW (103) | pI | GRAVY | ||
| orfde1 | TTTAGGAGAGATAGTATGATT | 778–1314 | 40.6 | 178 | 19.8 | 5.10 | −1.292 |
| orfde2 | AATAAGGAGAGTGTGTGATGAAG | 1558–2466 | 35.9 | 302 | 34.0 | 9.82 | 6.762 |
| orfde3 | ACCAGGAGAGCGACGAATCAATACCAAAAATATGCCT | 2718–3710 | 36.3 | 330 | 36.3 | 9.85 | 9.497 |
| orfde4 | AGTAAGGAGAAATGAGCATGCAA | 3831–4670 | 34.2 | 279 | 32.3 | 5.65 | −2.620 |
| orfde5 | AATGGGGAAATTTTTTAACAAATGGGG | 4597–5445 | 37.2 | 282 | 32.7 | 5.63 | −1.770 |
| orfde5_6 | AGTGAAGAAGATGAACTAATTATTTCAGATGATGGTT CTACTGATCTACCTTGGAA | 5577–6161 | 39.0 | 194 | 22.2 | 9.78 | −1.789 |
| orfde6 | TTTAAGGAGATTGTTCATGAAA | 6283–7149 | 38.5 | 288 | 32.1 | 4.82 | −1.719 |
| orfde7 | AATAGGAGCGAGGAAACGTGAAA | 7162–7734 | 38.2 | 190 | 21.3 | 5.30 | −2.679 |
| orfde8 | AGTAGGAGAGTTTCAATTATGAAA | 7759–8787 | 38.3 | 342 | 38.4 | 4.99 | −5.047 |
| orfde9 | TGTGAGATAACAGTCGAAAGGCGATGGCA | 8823–9722 | 38.3 | 299 | 33.8 | 4.68 | −3.632 |
| orfde10 | AGTGGAAAGGTGTTTCTCTTTATGAAG | 9781–10506 | 37.7 | 211 | 26.9 | 6.23 | 0.357 |
| orfde11 | TACGGAAGGAATAAGTATATGTTT | 11518–12312 | 32.6 | 264 | 30.7 | 9.48 | 6.549 |
| orfde12 | TATAAGGAGAGAACGACATGTCA | 12325–13005 | 37.7 | 226 | 25.4 | 5.18 | −1.195 |
| orfde13 | TATGGAGATACGATGGAC | 13019–13543 | 36.0 | 174 | 20.2 | 4.89 | −3.937 |
| orfde14 | AATGGAAGGATACGACAAAAGATGAAG | 13533–14714 | 36.5 | 393 | 45.1 | 4.56 | −3.176 |
| orfde15 | TTTGGAAGGCGATCAGGTTTATGGTT | 14936–16543 | 39.1 | 536 | 61.0 | 5.39 | −4.153 |
| orfde16 | TATAAGGAGAATGCACATGAAT | 16700–18817 (3′ partial) | |||||
Putative RBSs are underlined, and start codons are in boldface.
Molecular weight (MW), isoelectric point (pI), and grand average hydropathicity (GRAVY) were calculated by using ProtParam at ExPASy. GRAVY is based on the Kyte-Doolittle formulation (24); the more negative the value is, the more hydrophilic the protein is.