TABLE 2.
Effects of Xygest™ HT on the performance and energy utilisation of sows.
Trial | Groups | Daily feed intake lactation | Body weight loss 1 | Backfat loss 1 | Weaning‐to‐oestrus interval | ATTD GE 2 | |
---|---|---|---|---|---|---|---|
Gestation | Lactation | ||||||
(U/kg feed) | (kg) | (kg) | (mm) | (days) | % | % | |
1 |
0 45,000 90,000 13,500,000 |
2.6 3 2.6 2.6 2.6 |
39.0 46.4 42.2 38.6 |
3.6 3.8 2.6 3.7 |
n/a |
80.5 80.1 80.6 80.9 |
83.8 84.2 84.4 84.4 |
2 |
0 45,000 90,000 |
5.1 5.7 4.6 |
22.6 10.7 25.1 |
2.8 1.9 3.3 |
n/a | n/a |
77.5b 80.9a 82.3a |
3 |
0 45,000 |
6.7b 7.2a |
52.5a 38.7b |
6.0a 4.5b |
7.9 6.9 |
n/a | n/a |
4 |
0 45,000 |
5.2 5.2 |
1.8 4.7 |
3.1 3.4 |
4.3 4.5 |
75.6 75.4 |
83.9b 84.8a |
Mean values between the respective control and treatment within a column with a different superscript are significantly different p < 0.05.
Body weight loss for all trials, values calculated for the lactation period (from farrow to weaning); Backfat loss – trial 1 and 2, values are calculated for the lactation period; for trial 3 and 4, values calculated for the whole period (−1 to 4 weeks post‐farrowing and −3 to 3 post‐farrowing).
Apparent total tract digestibility of gross energy.
Feed amounts provided to the sows were restricted during gestation and lactation.