Table 1.

The Spearman Correlation Coefficient Value and P value

	Rothia	Facklamia	Vibrionaceae_Vibrio	Psychrobacter	Aerococcus	Desulfovibrio	Lactococcus	Enterococcaceae	Streptococcus	Turicibacter	rc4_4	Body Weight	Sucrose Preference	Total Distance	Mean Speed	Number of Rearing
Rothia	1
Facklamia	0.829**	1
Vibrionaceae_Vibrio	0.630**	0.713**	1
Psychrobacter	−0.869**	−0.711**	−0.507*	1
Aerococcus	−0.684**	−0.824**	−0.724**	0.547*	1
Desulfovibrio	−0.544*	−0.464*	−0.536*	0.162	0.589**	1
Lactococcus	−0.378	−0.441	−0.450*	0.058	0.423	0.495*	1
Enterococcaceae	0.558*	0.643**	0.709***	−0.438	−0.705***	−0.508*	−0.43	1
Streptococcus	0.489*	0.732***	0.448*	−0.543*	−0.672**	−0.107	−0.295	0.620**	1
Turicibacter	0.405	0.423	0.574**	−0.229	−0.677**	−0.719***	−0.139	0.452*	0.171	1
rc4_4	−0.206	−0.346	−0.499*	0.244	0.171	0.071	0.317	−0.493*	−0.271	0.006	1
Body weight	0.659**	0.702***	0.602**	−0.445*	−0.695***	−0.609**	−0.659**	0.708***	0.517*	0.321	−0.394	1
Sucrose preference	−0.108	−0.143	−0.471*	0.063	0.423	0.337	0.263	−0.344	−0.071	−0.39	0.29	−0.295	1
Total distance	−0.638**	−0.669**	−0.711***	0.552*	0.636**	0.36	0.325	−0.610**	−0.623**	−0.321	0.323	−0.608**	0.209	1
Mean speed	−0.638**	−0.669**	−0.711***	0.552*	0.636**	0.36	0.325	−0.610**	−0.623**	−0.321	0.323	−0.608**	0.209	1.000**	1
Number of rearing	−0.599***	−0.688**	−0.635**	0.713***	0.609**	0.15	0.022	−0.448*	−0.561*	−0.367	0.256	−0.452*	0.232	0.682**	0.682**	1

Notes: *P<0.05, **P<0.01, ***P<0.001.