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Leukemia patient receptivity to low‐fat and low‐sucrose foods. (A) Schematic of tasting study for pediatric participants on active treatment for leukemia or lymphoma (n = 9). (B) Quantification of percentages of pediatric participants who liked, disliked, or felt neutral about the low‐fat or low‐sucrose meals presented to them. (C and D) Tables showing the macronutrient content of the low‐sucrose (C) and low‐fat (D) meals tasted by the study participants.
