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. 2024 Jan 27;13(3):418. doi: 10.3390/foods13030418

Figure 5.

Figure 5

The result of 3-Met production by yeast Y1402 in a 3 L fermenter. The same letters in the column indicate that the data do not differ significantly at 5% probability using Tukey’s test. The orange bar means the best conditions on 3-Met concentration. Note: the letter NA represents no detection of 3-Met.