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. 2024 Jan 27;13(3):418. doi: 10.3390/foods13030418

Table 4.

Strains for 3-Met production in the present study.

Strain Number 3-Met Production (mg/L) Strain Number 3-Met Production (mg/L) Strain Number 3-Met Production (mg/L) Strain Number 3-Met Production (mg/L)
B1 0 ± 0 B25 0 ± 0 B49 24.57 ± 1.03 Y12 217.73 ± 3.26
B2 0 ± 0 B26 0 ± 0 B50 0 ± 0 Y13 0 ± 0
B3 0 ± 0 B27 0 ± 0 B51 0 ± 0 Y14 895.29 ± 5.09
B4 2.94 ± 0.22 B28 0 ± 0 B52 0 ± 0 Y1402 2001 ± 10.37
B5 0 ± 0 B29 45.78 ± 2.12 B53 0 ± 0 Y15 0 ± 0
B6 0 ± 0 B30 0 ± 0 B54 0 ± 0 Y16 0 ± 0
B7 53.85 ± 4.01 B31 0 ± 0 B55 0 ± 0 Y17 1131 ± 9.27
B8 5.52 ± 1.38 B32 0 ± 0 B56 0 ± 0 M1 39.88 ± 2.03
B9 30.57 ± 4.91 B33 6.33 ± 0.24 B57 34.65 ± 6.36 M2 0 ± 0
B10 0 ± 0 B34 0 ± 0 B58 0 ± 0 M3 0 ± 0
B11 0 ± 0 B35 0 ± 0 B59 0 ± 0 M4 0 ± 0
B12 0 ± 0 B36 0 ± 0 B60 52.49 ± 7.18 M5 0 ± 0
B13 0 ± 0 B37 0 ± 0 B61 39.09 ± 0.95 M6 0 ± 0
B14 0 ± 0 B38 42.61 ± 2.00 Y1 0 ± 0 M7 0 ± 0
B15 0 ± 0 B39 0 ± 0 Y2 1411.63 ± 17.39 M8 0 ± 0
B16 0 ± 0 B40 0 ± 0 Y3 1464.34 ± 8.46 M9 0 ± 0
B17 0 ± 0 B41 41.20 ± 1.73 Y4 1021.86 ± 5.19 M10 43.63 ± 2.28
B18 0 ± 0 B42 0 ± 0 Y5 1208.04 ± 17.30 M11 54.58 ± 3.03
B19 0 ± 0 B43 0 ± 0 Y6 1690.45 ± 14.22 M12 30.39 ± 8.26
B20 0 ± 0 B44 0 ± 0 Y7 0 ± 0 M13 0 ± 0
B21 52.73 ± 6.02 B45 0 ± 0 Y8 115.09 ± 2.97 M14 34.83 ± 6.17
B22 14.93 ± 3.17 B46 0.73 ± 0.16 Y9 559.45 ± 7.13 M15 52.69 ± 2.04
B23 49.32 ± 0.74 B47 49.16 ± 3.36 Y10 1488.61 ± 12.05
B24 0 ± 0 B48 0 ± 0 Y11 0 ± 0

Note: The letter B represents bacteria; Y represents yeast; M represents mold.