Figure 1.
Digital microscope image with a magnification of 200× for (A) spirulina, (B) soy protein, (C) pea protein, and (D) brown rice protein.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.