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. 2024 Feb 2;13(3):481. doi: 10.3390/foods13030481

Figure 3.

Figure 3

Changes in intestinal microbial community composition. (A) NMDS analysis, (B) PCoA, (C) histogram of abundance distribution at the phylum level, (D) cluster heat map of species distribution at the genus level. Initial, B, S, and P represent the initial point of fermentation and blank, SA, and PSA groups, respectively. The numbers 12, 24, 36, and 48 indicate 12, 24, 36, and 48 h of fermentation, respectively.