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. 2024 Jan 25;13(3):390. doi: 10.3390/foods13030390

Table 1.

Sensors and corresponding representative sensitive material types of the PEN3 electronic nose.

Array Number Sensor Name Description of Sensitivity Sensitive Gas Threshold (mL/m3)
1 W1C Aromatic components and benzene C7H8 10
2 W5S Nitrogen oxides NO2 1
3 W3C Aromatic components with ammonia C6H6 10
4 W6S Selective for hydrides H2 100
5 W5C Aromatic components of short-chain alkanes C3H8 1
6 W1S Methyl groups CH4 100
7 W1W Sulfides H2S 1
8 W2S Alcohols, aldehydes, and ketones CO 100
9 W2W Aromatic components and organosulfides H2S 1
10 W3S Long-chain alkanes CH4 100