Skip to main content
. 2024 Feb 4;13(3):496. doi: 10.3390/foods13030496

Table 1.

The values of the variables used for estimation of ADD, HI, and CR.

Parameters Abbreviation Units Values References
Body weight BW kg 70 (adult); 15 (child) [28]
Average time AT days (d) ED × 365 (non-carcinogenic) [25,27,28]
Exposure duration ED year (y) 30 (adult); 6 (child) [27,28]
Exposure frequency EF d/y 350 [25,27,28]
Exposure time ET h/d 0.58 (adult), 1 (child) [28]
Ingestion rate IR L/d 2 (adult); 0.64 (child) [28]
Exposed skin area SA cm2 18,000 (adult), 6600 (child) [28]
Dermal permeability coefficient Kp cm/h 1 × 10−3 (As, Cd, Cu, Mn, Fe); 2 × 10−3 (Cr); 1 × 10−4 (Pb); 2 × 10−4 (Ni); 6 × 10−4 (Zn), 1 × 10−3 (NO3) [25,27,28]
Ingestion reference dose RfDing µg/kg/d 0.03 (As), 0.5 (Cd), 3.0 (Cr), 40 (Cu), 24 (Mn), 20 (Ni), 1.4 (Pb), 300 (Zn), 300 (Fe), 1600 (NO3) [25,27,28]
Dermal reference dose RfDdermal µg/kg/d 0.285 (As); 0.025 (Cd); 0.075 (Cr); 12 (Cu); 0.96 (Mn); 0.8 (Ni); 0.42 (Pb); 60 (Zn); 45 (Fe), 800 (NO3) [25,27,28]
Carcinogenic slope factor via ingestion SFing µg/kg/d 0.0015 (As) [25,28]
Dermal contact slope factor SFdermal µg/kg/d 0.0036 (As) [25,28]