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. 2024 Feb 4;13(3):496. doi: 10.3390/foods13030496

Table 3.

Mean values of the ions in the analyzed water samples for each selected community.

Sampling
Point
Concentration (mg/L)
F Cl Br NO3 SO42− NH4+
P1 - 497.9 - 62.38 64.87 -
P2 0.23 101.3 - 94.84 64.59 0.05
P3 0.07 1.31 0.02 1.15 15.43 -
P4 0.14 71.74 0.07 73.03 82.82 -
P5 0.12 66.85 0.03 20.66 61.47 -
P6 0.08 22.93 - 15.57 108.6 0.10
P7 0.06 39.57 - 52.00 56.86 0.00
P8 0.27 12.53 - 71.10 693.1 0.11
P9 0.15 45.40 - 31.84 81.69 0.09
P10 0.13 21.58 - 51.84 41.22 -
P11 0.16 19.62 - 8.48 77.21 -
P12 0.06 2.48 - 4.63 11.46 0.11
P13 0.07 12.07 - 26.90 23.91 0.175
P14 0.13 112.1 - 91.41 104.5 0.10
P15 0.40 80.48 0.23 34.15 68.25 0.08
P16 0.16 304.1 0.28 189.7 285.4 -
P17 0.14 133.1 - 268.0 142.08 -
P18 0.24 52.44 - 105.9 416.2 -
P19 0.15 112.5 - 71.98 94.15 -
P20 0.11 230.7 0.18 152.4 111.7 -
P21 0.17 2.97 - 0.17 6.04 0.10
P22 0.17 60.87 0.20 66.30 107.5 0.45
P23 0.12 48.87 0.24 24.72 62.38 0.25
P24 0.25 190.4 - 363.5 214.6 0.47
MAC * (mg/L) 1.50 250.00 - 50.00 250.0 0.50

“*” values taken from [11], “-” not detected.