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. 2024 Feb 4;13(3):496. doi: 10.3390/foods13030496

Table 4.

Mean values of the metals in the analyzed water samples for each selected community.

Sampling
Point
Concentration (µg/L)
Cr Ni As Pb Cd Mn Cu Zn Fe
P1 - 5.22 - - - - - 154.50 107.9
P2 2.09 20.39 - 1.99 - 528.6 - 53.55 54.3
P3 - - - - - 2.66 - 45.20 104.0
P4 - 3.07 - - - 47.26 15.00 - 87.2
P5 - 2.42 1.97 - - 14.26 25.00 40.10 95.8
P6 - 4.32 3.57 - - 276.9 73.67 128.83 615.5
P7 - 2.71 4.83 - 0.18 16.40 21.50 36.30 -
P8 2.13 2.79 - - - 49.8 - - 137.5
P9 1.09 - - - - 6.46 - 25.20 112.9
P10 - 2.09 - - - 12.15 - 32.80 342.7
P11 - - - - - 7.84 - - 357.5
P12 1.91 3.28 - - - 18.40 12.00 - 452.5
P13 - - 2.68 - - 12.14 - 23.50 67.3
P14 - - 3.19 - 0.11 10.51 - - 100.0
P15 - 2.62 - - - 7.80 17.00 44.20 197.1
P16 - 5.40 3.10 - 0.39 - 22.50 - -
P17 - 2.83 3.18 - 0.11 - 20.50 33.80 50.0
P18 1.43 5.50 - - 0.17 9.92 26.67 40.53 121.1
P19 2.13 3.07 2.94 1.61 - 5.25 24.50 92.15 122.4
P20 0.79 11.12 3.85 - - 68.25 25.00 79.10 327.9
P21 - - 7.23 - - 660.9 - - 227.1
P22 - 2.25 5.98 - - 526.9 11.50 28.10 499.6
P23 8.24 - 5.12 - - 9.95 20.00 - -
P24 1.54 6.64 8.62 1.67 0.17 192.0 14.50 90.63 185.9
MAC * (µg/L) 25 20 10 5 5 50 2000 - 200

“*” values taken from [11], “-” not detected.