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. 2024 Feb 4;13(3):496. doi: 10.3390/foods13030496

Table 6.

The minimum, maximum, and average CR values for As via ingestion and dermal exposure routes.

Person CRing for As × 10−4 CRdermal for As × 10−6
Min Max Average Min Max Average
Adult 0.795 3.50 1.75 1.0 4.4 2.4
Child 1.215 5.30 2.66 0.6 2.6 1.4