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. 2024 Jan 30;13(3):444. doi: 10.3390/foods13030444

Table 1.

The serum biochemical parameters in NCD, HFD and HFDT groups.

Serum Parameters NCD HFD HFDT
TG (mg/dL) 0.36 ± 0.02 c 1.29 ± 0.09 a 0.54 ± 0.07 b
TC (mg/dL) 3.50 ± 0.19 c 6.06 ± 0.29 a 5.12 ± 0.19 b
FFAs (μmol/L) 844.2 ± 11.68 c 1655 ± 24.72 a 1534 ± 39.75 b
HDL-C (mmol/L) 1.77 ± 0.51 b 4.19 ± 0.24 a 3.71 ± 0.13 a
LDL-C (mmol/L) 0.32 ± 0.08 b 1.10 ± 0.23 a 0.70 ± 0.09 ab
ALT (U/L) 20.10 ± 4.51 b 129.90 ± 53.12 a 32.48 ± 4.73 b
AST (U/L) 142.05 ± 16.26 b 204.53 ± 26.29 a 158.93 ± 33.35 b
AdipoQ (ng/mL) 350.6 ± 6.65 a 299.6 ± 1.82 b 333.8 ± 5.46 a
Leptin (ng/mL) 1.38 ± 0.02 b 1.71 ± 0.04 a 1.67 ± 0.02 a

(Abbreviated: TG: Triacylglycerol; TC: Total cholesterol; FFAs: Free fatty acids; HDL-C: High-density lipoprotein cholesterol; LDL-C: Low-density lipoprotein cholesterol; ALT: Alanine aminotransferase; AST: Aspartate aminotransferase. Data are expressed as mean ± S.E.M. of 5 mice per group. a–c: means in the same column and in the same section having the same letters are not significantly different at p < 0.05).